Precious Natural Salt from Kotobikihama Beach, Tango
This sea salt is made using a meticulous salt-making method, carefully blowing seawater from Kotobikihama Beach, famous for its singing sands on the Tango Peninsula in Kyoto, over a wood fire.
*Store at room temperature after opening.
Recommended uses: Grilled meat, pasta, grilled fish, tempura
Ingredients: Salt, sansho pepper powder
Storage: Store at room temperature, avoiding direct sunlight and high temperature and humidity.