Precious Natural Salt from Kotobikihama Beach, Tango

This sea salt is made using a meticulous salt-making method, carefully blowing seawater from Kotobikihama Beach, famous for its singing sands on the Tango Peninsula in Kyoto, over a wood fire.

*Store at room temperature after opening.

Recommended uses: Grilled meat, pasta, grilled fish, tempura

Ingredients: Salt, sansho pepper powder

Storage: Store at room temperature, avoiding direct sunlight and high temperature and humidity.