WANGYUANJI Mini Iron Spatula with Wooden Handle 1 カウント

1. Heat-Resistant Walnut Handle
Crafted from premium natural walnut wood, the handle boasts high density and moisture resistance. Its natural heat-insulating properties prevent heat transfer, while the smooth yet non-slip grip ensures secure control during cooking.

2. 33cm Optimal Length for Wok Mastery
With a compact 33cm short handle design, this spatula delivers perfect balance for quick stir-frying motions. Specially designed to match 20-28cm home woks, its ergonomic shape allows comfortable one-handed operation - ideal for all users.

3. Nitrided Iron Head - Ultra-Durable & Naturally Non-Stick
Featuring advanced nitriding treatment (surface hardening), the blade offers exceptional hardness, wear resistance and anti-rust properties. Develops a natural non-stick patina with use, becoming smoother over time - perfect for high-heat stir-frying in cast iron or carbon steel woks.

4. Thin Blade + Curved Edge for Precision Cooking
The 1.5mm ultra-thin yet sturdy blade easily slides under ingredients. Its slightly upturned front edge follows wok contours perfectly, ensuring secure flipping and minimal food spillage.

5. Seamless Construction for Easy Maintenance
Combining nitrided iron and natural wood, this spatula resists oil and water absorption. Simply rinse clean after use. The integrated hanging hole provides convenient storage to save kitchen space.