Weilong Flavor Instant Kelp Snacks 20g*1piece 20 g
Chi Tiết
Mô tả
Here is an introduction to Weilong Instant Kelp:
• Raw Material Selection: Weihai Rongcheng kelp is selected, with only the middle section used. The kelp here is moderately thick, with each slice maintaining a thickness of 1.5-2 mm, preserving a chewy texture while avoiding the rough fibrous sensation of overly thick kelp.
• Production Process: It is made using multiple processes. The kelp is first soaked to fully absorb the fresh and spicy flavors, then seasoned and packaged. The unique process retains the original nutrients of the kelp while adding a rich spicy flavor.
• Taste and Texture: The texture is rich, combining the smoothness and toughness of kelp with the stimulating aroma of spicy seasonings. The fresh and spicy taste spreads in the mouth, making it unforgettable. The spiciness level, measured in a laboratory, is approximately 2500 SHU (Scoville Heat Unit), equivalent to a mild spiciness, suitable for most people.
• Packaging Specifications: Available in various packaging sizes, such as 250g trial packs, 1-jin (approximately 28 packets) packs, 750g (approximately 42 packets) packs, 2-jin (approximately 56 packets) packs, 3-jin (approximately 84 packets) packs, 4-jin (approximately 112 packets) packs, 5-jin (approximately 140 packets) packs, as well as 80g extra-large packs, 520g family packs, 400g classic packs, etc.
• Eating Scenarios: It can be used as a side dish with staple foods like rice, noodles, and steamed buns, or paired with plain porridge for a quick meal when busy. It can also be enjoyed as a snack during work, school, home rest, TV watching, movie viewing, or chatting with friends. Its small package design is convenient to carry, allowing you to enjoy it anytime, anywhere.
• Nutrition and Health: Kelp itself is rich in nutrients such as carbohydrates, iodine, dietary fiber, crude protein, calcium, and iron, and has effects such as preventing goiter, lowering blood pressure, and reducing blood lipids. However, this instant kelp is processed with added seasonings and cannot be considered a purely healthy food, though moderate consumption is beneficial to the body.
