Xuanwei Spicy Fermented Tofu 24 g

Xuanwei Spicy Fermented Tofu - A Flavorful Rice Side Dish

Xuanwei Spicy Fermented Tofu is a signature delicacy from Xuanwei, Yunnan. Crafted with locally unique yellow tofu as the base, it undergoes fermentation and seasoning to become an incredibly flavorful companion for meals.

Ingredients & Production

Selected high-quality soybeans from Xuanwei are soaked in mountain spring water, ground finely with stone mills, and processed into tofu. The tofu is then boiled and dyed with turmeric water, giving it a distinctive golden hue. After fermentation, it is coated with a spicy and aromatic sauce blended with chili, Sichuan peppercorn, and various other spices, resulting in a deliciously spicy fermented tofu.

Taste & Flavor

Boasting a smooth and tender texture, it melts in the mouth with the rich, mellow aroma of fermented tofu, complemented by intense spicy and numbing flavors. The harmonious blend of freshness and spiciness enriches the taste buds, greatly stimulating appetite.

Serving Scenarios

As a perfect side dish for rice, it transforms plain white rice into a flavorful feast. It also pairs wonderfully with congee or steamed buns, adding a delightful twist to breakfast. Additionally, it can be added to cold dishes or stews to enhance aroma and deepen the overall flavor.