This traditional Chinese pastry is a beloved treat during the Mid-Autumn Festival, featuring a perfect harmony of sweet and savory flavors wrapped in a delicate, multi-layered flaky crust.
Crispy Flaky Crust: Made using the classic Chinese puff pastry method, the crust is tender, buttery, and melts in your mouth with each bite.
Smooth Red Bean Filling: Crafted from premium red beans, the filling is slow-cooked to a velvety texture, subtly sweet and fragrant.
Savory Salted Egg Yolk: Hand-selected salted egg yolks are baked to enhance their natural umami flavor, perfectly balancing the sweetness of the red bean paste.
Handmade with Care: Every mooncake is handmade to preserve its authentic taste and traditional charm.
Enjoy at room temperature, or warm it slightly for an even richer flavor.
Best served with a cup of hot tea, like oolong or jasmine.
Refrigerate for up to longer
No preservatives added – consume early for the best taste.