The rich umami of freeze-dried natto combined with the tartness of plum. A natto snack with a light and crispy texture.
This snack is made from natto using soybeans from Akita Prefecture, finished using a freeze-drying method.
The original umami and nutrients of natto are preserved, and the moderate tartness of plum gives it a refreshing taste.
It has a light and crispy texture, making it easy to eat, and the individual packaging makes it convenient to carry.
It's the perfect snack or appetizer.
Other | Ingredients:Dried natto (soybeans (from Akita Prefecture), natto bacteria), edible oil, plum kelp tea flavored seasoning (salt, dried plum pulp, sugar, kelp extract powder), salt / seasoning (amino acids, etc.), acidulant, flavoring, antioxidant (vitamin E) |
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