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Yamato Sakaiminato Salmon in Salt & Lemon Oil 78g 1 各

製品の詳細

産地:日本数量単位:1 各
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説明

Sakaiminato Salmon, raised in the underground waters of Mt. Daisen in Tottori Prefecture and the fast-flowing tides of Sakaiminato, is seasoned with our own salted lemon and pickled in oil. Yamato Foods' "Lemo Can Sakaiminato Salmon Pickled in Salt and Lemon Oil 78g" is a canned product made from Sakaiminato Salmon, a brand fish raised in Sakaiminato, Tottori Prefecture. Sakaiminato Salmon is raised in the mineral-rich underground waters of Mt. Daisen in Tottori Prefecture and the fast-flowing tides around Sakaiminato, and is characterized by its firm and firm texture. This product is seasoned with Setouchi Lemon Farm's popular seasoning "Aged Moshio Lemon" and finished in oil pickled in rapeseed oil. The deliciousness of the fatty salmon and the refreshing flavor of the lemon are in perfect harmony, and it can be enjoyed as a snack as it is, or easily arranged in a variety of dishes, such as mixing it with pasta or using it as a topping for salads and sandwiches.

 

Yamato Foods Lemo Can Sakaiminato Salmon in Salt and Lemon Oil 78g Product Specifications

 

Other

Food allergies:Salmon
Ingredients:Coho salmon (farmed in Tottori Prefecture), rapeseed oil, lemon juice, lemon, salt, salted lemon (lemon peel, lemon juice, salt), (contains salmon)
Production area:Made in Japan
Storage method:Room temperature


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