Made with butter produced in Hokkaido.
Yamayoshi Seika's "Hokkaido Salt Butter Flavor 50g" is a potato chip made with butter produced in Hokkaido, featuring a salty butter flavor that brings out the deliciousness of the potatoes. The mellow butter flavor and saltiness are well balanced, and the butter made from raw milk produced in Hokkaido is used as an ingredient to achieve a rich and luxurious taste.

Yamayoshi Seika Hokkaido Salt Butter Flavor 50g Product Specifications

Other	Name:Snack food Food allergies:Wheat, dairy products, soybeans Ingredients:Potatoes (non-genetically modified) (domestic), vegetable oil, glucose, salt, sugar, skim milk powder, protein hydrolysate, powdered soy sauce, yeast extract powder, lactose, butter/seasoning (amino acids, etc.), flavoring, sweetener (stevia), (contains wheat, dairy products, soybeans) Origin:Japan Storage method:Avoid direct sunlight and places with high temperatures and humidity.

Other

Name:Snack food
Food allergies:Wheat, dairy products, soybeans
Ingredients:Potatoes (non-genetically modified) (domestic), vegetable oil, glucose, salt, sugar, skim milk powder, protein hydrolysate, powdered soy sauce, yeast extract powder, lactose, butter/seasoning (amino acids, etc.), flavoring, sweetener (stevia), (contains wheat, dairy products, soybeans)
Origin:Japan
Storage method:Avoid direct sunlight and places with high temperatures and humidity.

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