Fuling Geographical Indication Product, Authentic Sichuan-Chongqing Flavor

Produced in Fuling, Chongqing, known as "China's Hometown of Pickled Mustard Tuber". Made with traditional pickling techniques to deliver authentic local flavor, crisp and refreshing, a classic Chinese side dish.

Triple-Pickling & Triple-Washing Process, Crisp & Tender

Crafted with three rounds of pickling and washing to remove impurities and excess salt. The tender core is free of tough fibers, offering a crisp, juicy texture that stays firm and flavorful.

Low-Salt Mild Flavor, Versatile for Meals

Mildly salted for balanced taste, not overly salty while retaining the natural umami. Perfect for pairing with congee, noodles, rice, or as a cooking ingredient.

Individual 50g Pack, Convenient & Hygienic

Single-serve 50g packs keep the product fresh and hygienic, easy to carry. Ideal for home, office, travel or dorm use, ready to eat straight from the pack.