Yunnan Purple Rice Shao Erkuai(7peaces) 500 g

Qujing Purple Rice Shao Erkuai

As a signature traditional delicacy from Qujing, Yunnan, Qujing Purple Rice Shao Erkuai boasts a rich cultural heritage and unique flavor. Here is a detailed introduction:

Ingredients & Production

Made primarily with purple rice, it undergoes traditional craftsmanship including soaking, steaming, and pounding. Featuring a natural deep purple hue and a subtle whole-grain aroma, its texture is chewier and more elastic than regular white rice erkuai.

Roasting Method

Thin, round purple rice erkuai cakes are typically roasted over charcoal or an iron grid, flipped constantly until both sides turn golden brown and the center puffs up—achieving a crispy exterior and glutinous interior.

Serving Ways

Roasted Purple Rice Shao Erkuai can be seasoned with various sauces according to personal taste, such as spicy sauce (a blend of chili oil and soy sauce) and fermented tofu sauce. It can also be sprinkled with white sugar, mixed with crushed peanuts and white sesame seeds for a unique sweet-savory flavor. Additionally, it can be stuffed with fried dough sticks, fried eggs, shredded potatoes, or lettuce to enhance taste complexity.

Status & Culture

As one of Qujing’s most classic traditional breakfasts, Shao Erkuai has been beloved by local residents since the 1970s and 1980s, carrying the childhood memories and nostalgic sentiments of many Qujing people.