Introduction to Yunzhinan Spicy Fermented Black Beans
Yunzhinan Spicy Fermented Black Beans is a featured product of Yunnan Yimen Yisheng Green Food Co., Ltd. Founded in 2000, the brand focuses on exploring and promoting the food culture of southern Yunnan. The detailed introduction is as follows:
• Production Process: It is made using traditional techniques. Highland soybeans from Yimen, Yunnan are used as the main raw material. After natural fermentation, ingredients such as chili peppers from Qiubei, Yunnan and pure plant spices are added, followed by stir-frying at low temperature with termitomyces oil.
• Product Varieties: There are various types, including Termitomyces Oil Fermented Black Beans and Yimen Strip Fermented Black Beans. Among them, Termitomyces Oil Fermented Black Beans takes termitomyces mushrooms and naturally fermented farm-style fermented black beans as the main ingredients, with a rich mushroom aroma. Yimen Strip Fermented Black Beans are in strip shape, spicy and delicious.
• Taste and Flavor: It has a spicy, numbing and savory flavor, spicy but not dry. It not only retains the mellow aroma of fermented black beans itself, but also has a rich flavor brought by chili peppers and other spices, which can add a unique taste to dishes.
• Edible Methods: It has a variety of eating ways. It can be directly used as a side dish with rice or noodles, and also used for stir-frying dishes or making dipping sauces. It is an indispensable traditional condiment in cooking.