Zab Mike Eli Pasteurized Thai Fermented Fish Sauce, Intense-Aroma Formular น้ำปลาร้าปรุงสุก แซ่บไมค์อีหลี สูตรส้มตำหอมโหน่ง
This sauce also adds a unique flavor to papaya salad, known as "Pla Ra Nong Isaan" Nong Phu Dee style, which has a milder aroma. Additionally, it can be used to make various other dishes, providing a delicious aroma and a spicy kick, thanks to the specially selected, intensely fermented fish used to make the sauce.
No Preservative, No Artificial Color.
Contains fish (Siamese mud carp and Nile tilapia)
Product of Thailand