A Chinese-style Bang Bang Chicken Sauce with the Rich Flavor and Tang of Sesame
This Bang Bang Chicken sauce was developed specifically for cucumbers to enhance their flavor.
This secret sauce was created with serious dedication by a cucumber specialist farmer in Meiwa Town, Mie Prefecture, and can be used in various ways such as squeezing, pickling, and mixing.
With the rich flavor of sesame and soy sauce, and the tangy taste of apple cider vinegar, this Chinese-style sauce can be used not only with cucumbers, but also with a wide range of dishes such as steamed chicken, cold shabu-shabu, Bang Bang Chicken, cold ramen, udon dipping sauce, and vegetable dip.
The flavors of ginger and garlic enhance the base flavor, resulting in an appetizing taste.
Other | Ingredients:Soy sauce (made in Japan), glucose-fructose syrup, sugar, sesame paste, salt, sesame oil, apple cider vinegar, ground sesame seeds, fermented seasoning, ginger paste, grated garlic, spices / seasoning (amino acids), thickeners (modified starch, polysaccharide thickeners), sodium acetate, alcohol, caramel color (contains wheat, soybeans, sesame, and apple) |
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