Name: Tat Choy (cross between Yu choy+ Bok Choy)
Uploaded: 2024-05-13T16:07:27.000Z
Description: I like Tat Choy (it's like a skinny bokchoy). 😅 If Bok Choy + Yu choy had a baby, it would be Tat Choy! Great for hot pot and Stir-fry dishes.

I like Tat Choy (it's like a skinny bokchoy). 😅 If Bok Choy + Yu choy had a baby, it would be Tat Choy! Great for hot pot and Stir-fry dishes.

Tat Choy (cross between Yu choy+ Bok Choy) 

我喜欢 Tat Choy（它就像一颗瘦小的白菜）。😅 如果白菜 + 油菜生了个孩子，那就是 Tat Choy！非常适合做火锅和炒菜。

大菜（油菜和小白菜的杂交品种）

我喜歡達菜（它就像一個瘦小的小白菜）。😅 如果高麗菜+餘菜生小孩的話，一定是達菜！非常適合火鍋和炒菜。

達菜（魚菜+小白菜的雜交）

I like Tat Choy (it's like a skinny bokchoy). 😅 If Bok Choy + Yu choy had a baby, it would be Tat Choy!  Great for hot pot and Stir-fry dishes.

나는 Tat Choy를 좋아합니다 (마른 청경채와 같습니다).😅 청경채+유청이 낳으면 문신이겠죠! 냄비 요리와 볶음 요리에 적합합니다.

Tat Choy(유초이+청경채의 교배)

私はターチョイが好きです（細身のチンゲン菜みたいな感じです）。😅 チンゲン菜とユーチョイを掛け合わせたらターチョイになります！鍋料理や炒め物に最適です。

タットチョイ（ユーチョイとチンゲン菜の交配種）

Tôi thích Tat Choy (nó giống như một chiếc bokchoy gầy).😅 Nếu Bok Choy + Yu choy có con thì đó sẽ là Tat Choy! Rất thích hợp cho các món lẩu và xào.