Name: Japanese Ramen eggs with Mirin + soy sauce
Uploaded: 2024-12-20T07:51:16.000Z
Description: Super Easy Japanese Ramen eggs: cook eggs for 6-7 mins, immediately ice bath, peel and marinate egg in sauce. Sauce: Ramen eggs with equal parts of: Kikkoman Manjo Aji Mirin + soy sauce, 5-6 part of warm water, mix , add peeled boiled eggs.

Super Easy Japanese Ramen eggs: cook eggs for 6-7 mins, immediately ice bath, peel and marinate egg in sauce. Sauce: Ramen eggs with equal parts of: Kikkoman Manjo Aji Mirin + soy sauce, 5-6 part of warm water, mix , add peeled boiled eggs.

Japanese Ramen eggs with Mirin + soy sauce

超级简单的日式拉面鸡蛋：将鸡蛋煮 6-7 分钟，立即冰浴，剥壳并腌制在酱汁中。酱汁：拉面鸡蛋等量加入：Kikkoman Manjo Aji Mirin + 酱油，5-6 份温水，混合，加入去壳的煮鸡蛋。

日式拉面鸡蛋配味醂 + 酱油

超簡單的日本拉麵雞蛋：煮雞蛋6-7分鐘，立即冰浴，剝皮並用醬汁醃製雞蛋。醬汁：拉麵雞蛋等量：龜甲萬萬壽味醂+醬油，5-6份溫水，混合，加入去皮的煮雞蛋。

日式拉麵蛋佐味醂+醬油

Super Easy Japanese Ramen eggs: cook eggs for 6-7 mins, immediately ice bath, peel and marinate egg in sauce.Sauce: Ramen eggs with equal parts of: Kikkoman Manjo Aji Mirin + soy sauce, 5-6 part of warm water, mix , add peeled boiled eggs.

매우 쉬운 일본식 라멘 계란: 계란을 6-7분간 조리한 후, 즉시 얼음물에 담가 껍질을 벗기고 소스에 재웁니다.소스: 라멘 계란과 Kikkoman Manjo Aji Mirin + 간장, 따뜻한 물 5-6배를 같은 양으로 섞어서 껍질을 벗긴 삶은 계란을 넣습니다.

미린과 간장을 넣은 일본식 라멘 계란

超簡単な日本のラーメン卵: 卵を6～7分茹で、すぐに氷水に浸し、殻をむいてソースに漬け込みます。ソース: ラーメン卵にキッコーマン マンジョウ味みりん+醤油を同量、ぬるま湯を5～6分混ぜ、殻をむいたゆで卵を加えます。

みりん＋醤油のラーメン卵

Trứng Ramen Nhật Bản siêu dễ: luộc trứng trong 6-7 phút, ngâm ngay vào nước đá, lột vỏ và ướp trứng trong nước sốt.Nước sốt: Trứng Ramen với lượng bằng nhau: Kikkoman Manjo Aji Mirin + nước tương, 5-6 phần nước ấm, trộn đều, thêm trứng luộc đã lột vỏ.