Name: Chikuzenni recipe
Uploaded: 2025-01-27T06:41:26.000Z
Description: Here's a recipe for Chikuzenni, a dish eaten during the New Year in Japan❣️ 🔶Ingredients ・Chicken thigh meat 1LB (454g) ・Lotus root 1LB (454g) ・Shiitake mushrooms 6oz (170g) ・Konnyaku 18.2oz (520g) ・Weak flour 2 tablespoons ・Cooking sake 150cc ・White dashi 2.5 tablespoons ・Mirin 150cc ・Soy sauce 4.5 tablespoons ・Sugar 1.5 tablespoons

Here's a recipe for Chikuzenni, a dish eaten during the New Year in Japan❣️ 🔶Ingredients ・Chicken thigh meat 1LB (454g) ・Lotus root 1LB (454g) ・Shiitake mushrooms 6oz (170g) ・Konnyaku 18.2oz (520g) ・Weak flour 2 tablespoons ・Cooking sake 150cc ・White dashi 2.5 tablespoons ・Mirin 150cc ・Soy sauce 4.5 tablespoons ・Sugar 1.5 tablespoons

Chikuzenni recipe

介绍一下日本过年时吃的筑前煮的食谱❣️🔶材料・鸡大腿 1LB（454g）・莲藕 1LB（454g）・香菇 6 盎司（170 克）・魔芋 18.2 盎司（520 克）・低筋面粉2汤匙・煮酒150cc・白高汤 2.5汤匙・味醂150cc・酱油 4.5汤匙・糖 1.5汤匙

竹善尼食谱

介紹一下日本過年時吃的築前煮的食譜❣️🔶材料・雞大腿 1LB（454g）・蓮藕 1LB（454g）・香菇 6 盎司（170 克）・魔芋 18.2 盎司（520 公克）・低筋麵粉2大匙・煮酒150cc・白高湯 2.5湯匙・味醂150cc・醬油 4.5湯匙・糖 1.5湯匙

竹善尼食譜

Here's a recipe for Chikuzenni, a dish eaten during the New Year in Japan❣️🔶Ingredients・Chicken thigh meat 1LB (454g)・Lotus root 1LB (454g)・Shiitake mushrooms 6oz (170g)・Konnyaku 18.2oz (520g)・Weak flour 2 tablespoons・Cooking sake 150cc・White dashi 2.5 tablespoons・Mirin 150cc・Soy sauce 4.5 tablespoons・Sugar 1.5 tablespoons

일본 설날에 먹는 치쿠젠 조림의 레시피를 소개합니다❣️🔶 재료・닭 허벅지 고기 1LB(454g)・렌콘 1LB(454g)· 표고 버섯 6oz (170g)・곤약 18.2oz(520g)・박력분 2큰술・요리술 150cc・흰색이고 큰 스푼 2.5・미린 150cc· 간장 4 스푼・설탕 1큰술

치쿠젠 조림 레시피

日本の正月で食べる筑前煮のレシピをご紹介します❣️🔶材料・鶏もも肉　1LB(454g)・レンコン　1LB(454g)・しいたけ　6oz(170g)・こんにゃく　18.2oz(520g)・薄力粉　大さじ2・料理酒　150cc・白だし　大さじ2.5・みりん　150cc・醤油　大さじ4.5・砂糖　大さじ1.5

筑前煮レシピ

Giới thiệu công thức món Chikuzenni được ăn trong dịp Tết Nhật Bản❣️🔶Chất liệu・Đùi gà 1LB (454g)・Củ sen 1LB (454g)・Nấm Shiitake 6oz (170g)・Konnyaku 18,2oz (520g)・2 thìa bột mì mềm・Rượu nấu ăn 150cc・Dashi trắng 2,5 thìa canh・Mirin 150cc・Nước tương 4,5 thìa canh・Đường 1,5 thìa canh