Name: Cuttlefish Tempura ‘Fish cake’ Vermicelli stir-fry
Uploaded: 2025-03-11T20:46:48.000Z
Description: Cuttlefish Tempura “ Fish cake” Vermicelli stir-fry is so easy to make! Used: Garlic, Cabbage, Cuttlefish Fish cake, oyster sauce, soy sauce + oyster Sauce, sesame oil, and sugar.

Cuttlefish Tempura “ Fish cake” Vermicelli stir-fry is so easy to make! Used: Garlic, Cabbage, Cuttlefish Fish cake, oyster sauce, soy sauce + oyster Sauce, sesame oil, and sugar.

Cuttlefish Tempura ‘Fish cake’ Vermicelli stir-fry

乌贼天妇罗“鱼饼”粉丝炒菜做起来很简单！用到：大蒜，卷心菜，乌贼鱼饼，蚝油，酱油+蚝油，麻油，糖。

乌贼天妇罗‘鱼饼’粉丝炒

墨魚天婦羅「魚餅」粉絲炒飯做法超簡單！用到的材料：蒜頭，高麗菜，墨魚餅，蠔油，醬油+蠔油，麻油，糖。 

烏賊天婦羅‘魚餅’粉絲炒

Cuttlefish Tempura “ Fish cake” Vermicelli stir-fry is so easy to make! Used: Garlic, Cabbage, Cuttlefish Fish cake, oyster sauce, soy sauce + oyster Sauce, sesame oil, and sugar. 

오징어 튀김 "어묵" 당면 볶음은 만들기 정말 쉽죠! 사용 재료: 마늘, 양배추, 오징어 어묵, 굴소스, 간장+굴소스, 참기름, 설탕.

오징어튀김 '어묵' 당면볶음

イカの天ぷら「かまぼこ」春雨炒めは簡単に作れます！材料：ニンニク、キャベツ、イカの天ぷら、オイスターソース、醤油＋オイスターソース、ごま油、砂糖。

イカの天ぷらと春雨の炒め物

Mực Tempura “Bánh cá” Miến xào rất dễ làm! Sử dụng: Tỏi, Bắp cải, Mực chả cá, nước mắm, nước tương + nước mắm, dầu mè và đường.