Name: 芹菜胡萝卜炒肉片
Uploaded: 2025-10-12T05:25:38.000Z
Description: 非常家常的一道菜，但是很下饭！肉片提前加料酒盐生粉腌制过，所以炒出来很嫩，一点也不腥，不喜欢颜色深的可以只加生抽，一样好吃！

非常家常的一道菜，但是很下饭！肉片提前加料酒盐生粉腌制过，所以炒出来很嫩，一点也不腥，不喜欢颜色深的可以只加生抽，一样好吃！

芹菜胡萝卜炒肉片

非常家常的一道菜，但是很下餐！肉片提前加料酒鹽生粉醃製過，所以炒出來很嫩，一點也不腥，不喜歡顏色深的可以只加生抽，一樣好吃！

Stir-fried pork slices with celery and carrots

This is a very homely dish, but it goes well with rice! The meat slices are marinated with cooking wine, salt, and cornstarch in advance, so they are very tender when fried and not fishy at all. If you don’t like the dark color, you can just add light soy sauce, it’s just as delicious!

아주 가정적인 요리지만 밥과 함께 먹으면 정말 잘 어울려요! 고기는 미리 요리주, 소금, 옥수수 전분에 재워두었기 때문에 튀겨도 아주 부드럽고 비린내도 전혀 나지 않아요. 진한 색이 싫으시면 간장만 살짝 뿌려도 맛있어요!

셀러리와 당근을 넣은 볶음 돼지고기 조각

素朴な味ですが、ご飯によく合います！肉はあらかじめ料理酒、塩、コーンスターチで下味をつけているので、揚げてもとても柔らかく、魚臭さは全くありません。色が濃いのが苦手な方は、薄口醤油をかけて召し上がっても美味しくいただけます。

セロリとニンジンの豚肉炒め

เมนูนี้ดูเป็นเมนูง่ายๆ ที่บ้าน แต่เข้ากันได้ดีกับข้าว! เนื้อหั่นชิ้นหมักด้วยเหล้าปรุงอาหาร เกลือ และแป้งข้าวโพดไว้ล่วงหน้า ทำให้เนื้อนุ่มมากเมื่อทอดและไม่คาวเลย ถ้าไม่ชอบสีเข้มๆ ก็เติมซีอิ๊วขาวลงไปได้ อร่อยไม่แพ้กัน!

ผัดหมูสับกับขึ้นฉ่ายและแครอท

Đây là một món ăn dân dã, nhưng lại rất hợp với cơm! Thịt được ướp với rượu nấu ăn, muối và bột bắp trước nên khi chiên rất mềm và không hề tanh. Nếu không thích màu đậm, bạn có thể thêm nước tương nhạt, vẫn ngon không kém!