Name: 扁尖笋烧肉（扁尖笋系列三）Braised pork with dried bamboo shoots
Uploaded: 2022-08-31T19:34:15.000Z
Description: 小时候都是过年的时候妈妈才会烧一大碗笋干烧肉，吃上好几天，现在想吃随时可以做！这款扁尖笋很嫩，充分浸泡煮水后和肉一起炖，吸饱了肉香的笋干实在太好吃了😋The dried bamboo shoots are stewed with pork belly for two hours. It tastes so good! Dried bamboo shoots are better than meat!

小时候都是过年的时候妈妈才会烧一大碗笋干烧肉，吃上好几天，现在想吃随时可以做！这款扁尖笋很嫩，充分浸泡煮水后和肉一起炖，吸饱了肉香的笋干实在太好吃了😋The dried bamboo shoots are stewed with pork belly for two hours. It tastes so good! Dried bamboo shoots are better than meat!

扁尖笋烧肉（扁尖笋系列三）Braised pork with dried bamboo shoots

小時候都是過年的時候媽媽才會燒一大碗筍乾燒肉，吃上好幾天，現在想吃隨時可以做！這款扁尖筍很嫩，充分浸泡煮水後和肉一起燉，吸飽了肉香的筍乾實在太好吃了😋The dried bamboo shoots are stewed with pork belly for two hours. It tastes so good! Dried bamboo shoots are better than meat!

Bianjian Bamboo Shoots (Bianjian Bamboo Series 3) Braised pork with dried bamboo shoots

When I was a child, it was during Chinese New Year that my mother would cook a large bowl of dried bamboo shoots and roast pork. I ate it for several days, and now I can make it anytime I want! This flat-tip bamboo shoots are very tender, soaked in boiling water and then stewed with the meat, the dried bamboo shoots that are full of the meat smell are really delicious 😋The dried bamboo shoots are stewed with pork belly for two hours. It tastes so good! Dried bamboo shoots are better than meat!

제가 어렸을 때 춘절에 어머니께서 큰 그릇에 마른 죽순과 돼지고기 구이를 요리해 주셨던 적이 있었는데, 며칠 동안 먹다가 이제는 내가 원할 때 언제든지 만들 수 있습니다! 이 납작한 죽순은 아주 연하고 끓는 물에 불려 고기와 함께 끓이면 고기향이 가득한 마른 죽순이 정말 맛있습니다 😋 마른 죽순을 삼겹살과 함께 2시간동안 끓입니다. 맛이 너무 좋아요 고기보다 말린 죽순이 더 맛있어요!

Bianjian 죽순 (Bianjian 죽순 시리즈 3) 말린 죽순으로 찐 돼지고기

子供の頃、旧正月の時期に母が大鉢の干し筍とチャーシューを作ってくれたのですが、私はそれを数日間食べましたが、今ではいつでも作ることができます。この平たいタケノコはとても柔らかく、熱湯に浸して肉と一緒に煮込んだ、肉の臭みがたっぷりの干しタケノコは本当に美味しいです😋干しタケノコを豚バラ肉と一緒に2時間煮込みます。肉より干し筍がうまい！

ビアンジャンタケノコ (ビアンジアン竹シリーズ 3) 豚肉と干しタケノコの煮込み

Khi tôi còn nhỏ, vào Tết Nguyên đán, mẹ tôi thường nấu một bát to măng khô và thịt lợn quay, tôi đã ăn nó trong nhiều ngày, và bây giờ tôi có thể làm bất cứ lúc nào tôi muốn! Măng đầu dẹt này rất mềm, ngâm qua nước sôi rồi hầm với thịt, măng khô dậy mùi thịt rất ngon 😋Măng khô hầm với lòng lợn hai tiếng là được. ngon quá! Măng khô ngon hơn thịt!