Name: Leek (韭葱)
Uploaded: 2026-03-08T02:41:42.000Z
Description: The correct name for leeks is: 韭葱 (jiǔcōng)!!! The leaves are flat, like garlic sprouts, and the flavor is a sweet, non-spicy onion taste. It's perfect for twice-cooked pork, and also delicious stir-fried with meat slices. Let's say the correct scientific name: it's called "韭葱" (jiǔcōng)!!! 😊😊😊

The correct name for leeks is: 韭葱 (jiǔcōng)!!! The leaves are flat, like garlic sprouts, and the flavor is a sweet, non-spicy onion taste. It's perfect for twice-cooked pork, and also delicious stir-fried with meat slices. Let's say the correct scientific name: it's called "韭葱" (jiǔcōng)!!! 😊😊😊

Leek (韭葱)

Leek的正确名字是：韭葱！！！ 叶子是扁的，像蒜苗，味道是葱味，甜甜的葱味，不辛辣不刺激，用来做回锅肉很地道，炒肉片都很好吃。一起说正确的学名，它叫“韭葱”！！！😊😊😊

Leek （韭葱）

Leek的正確名字是：韭蔥！ ！ ！ 葉子是扁的，像蒜苗，味道是蔥味，甜甜的蔥味，不辛辣不刺激，用來做回鍋肉很地道，炒肉片都很好吃。一起說對的學名，它叫「韭蔥」！ ！ ！ 😊😊😊

대파의 정확한 학명은 韭葱 (jiǔcōng)입니다!!! 잎은 마늘순처럼 납작하고, 맛은 달콤하면서도 맵지 않은 양파 맛이에요. 두 번 익힌 돼지고기 요리에 넣으면 정말 맛있고, 고기와 함께 볶아 먹어도 훌륭합니다. 정확한 학명을 말씀드리자면, "韭葱" (jiǔcōng)입니다!!! 😊😊😊

부추(韭葱)

ネギの正しい名前は「韭葱（jiǔcōng）」です！葉はニンニクの芽のように平らで、甘くて辛くない玉ねぎのような味がします。豚肉の二度煮によく合い、肉の薄切りと一緒に炒めても美味しいです。学名は「韭葱（jiǔcōng）」です！😊😊😊

ネギ（韭葱）

ชื่อวิทยาศาสตร์ที่ถูกต้องของต้นกระเทียมต้นอ่อนคือ 韭葱 (jiǔcōng)!!! ใบของมันแบนเหมือนต้นกระเทียมอ่อน และมีรสชาติหวานอ่อนๆ คล้ายหัวหอม ไม่เผ็ด เหมาะอย่างยิ่งสำหรับหมูตุ๋น และอร่อยมากเมื่อนำไปผัดกับเนื้อสัตว์ต่างๆ มาเรียกชื่อวิทยาศาสตร์ที่ถูกต้องกันดีกว่า นั่นก็คือ "韭葱" (jiǔcōng)!!! 😊😊😊

ต้นหอม (韭葱)

Tên khoa học chính xác của tỏi tây là: 韭葱 (jiǔcōng)!!! Lá tỏi tây dẹt, giống như mầm tỏi, và có vị ngọt, không cay, giống như hành tây. Nó rất thích hợp để chế biến thịt lợn kho hai lần, và cũng rất ngon khi xào với thịt thái lát. Hãy nói tên khoa học chính xác của nó: gọi là "韭葱" (jiǔcōng)!!! 😊😊😊