Name: Daing na bangus Fried Rice
Uploaded: 2026-04-11T07:21:34.000Z
Description: A left over hack and no food going to waste. I used left over air fried marinated milkfish and made it into savory fried rice with eggs, tomatoes and yu choy! Family loves it. 😉

A left over hack and no food going to waste. I used left over air fried marinated milkfish and made it into savory fried rice with eggs, tomatoes and yu choy! Family loves it. 😉

Daing na bangus Fried Rice

剩菜妙招，一点都不浪费！我用剩下的空气炸锅腌制虱目鱼，加鸡蛋、番茄和油菜，做成了美味的炒饭！家人都爱吃。😉

干煸虱目鱼炒饭

剩菜妙招，一點都不浪費！我用剩下的氣炸鍋醃製遮目魚，加雞蛋、番茄和油菜，做成了美味的炒飯！家人都愛吃。 😉

A left over hack and no food going to waste. I used left over air fried  marinated milkfish and made it into savory fried rice with eggs, tomatoes and yu choy!  Family loves it. 😉

남은 재료를 알뜰하게 활용하는 방법!에어프라이어로 조리한 양념한 숭어가 남아서 계란, 토마토, 유채를 넣고 볶음밥을 만들었어요! 가족 모두 좋아했답니다. 😉

다잉 나 방우스 볶음밥

残り物活用術で、食材を無駄にしません！エアフライヤーでマリネしたミルクフィッシュの残りを使って、卵、トマト、ユチョイ入りの香ばしいチャーハンを作りました！家族みんな大喜びです。😉

ダイン・ナ・バングス・チャーハン

เคล็ดลับจากของเหลือ และไม่ทิ้งอาหารให้เสียเปล่าฉันนำปลาอินทรีหมักที่เหลือจากการทอดด้วยหม้อทอดไร้น้ำมันมาทำเป็นข้าวผัดรสชาติอร่อย ใส่ไข่ มะเขือเทศ และผักยูชอย! ครอบครัวชอบมาก 😉

ข้าวผัดปลาบางุส

Một mẹo tận dụng đồ ăn thừa mà không hề lãng phí.Tôi đã dùng cá chẽm ướp chiên bằng nồi chiên không dầu còn thừa để làm cơm chiên thơm ngon với trứng, cà chua và cải thìa! Cả nhà đều thích. 😉