Name: Beef Fried Fungus and Leek Flowers
Uploaded: 2022-10-09T15:54:06.000Z
Description: The beef is marinated for 20 minutes before frying. Marinade: Cooking wine, oyster sauce, sugar, white pepper, sesame oil, that is, edible oil. The marinated meat is very smooth and delicious. You can also use pork shreds instead, which is delicious and delicious.

The beef is marinated for 20 minutes before frying. Marinade: Cooking wine, oyster sauce, sugar, white pepper, sesame oil, that is, edible oil. The marinated meat is very smooth and delicious. You can also use pork shreds instead, which is delicious and delicious.

Beef Fried Fungus and Leek Flowers

牛肉先醃漬20分鐘後下鍋炒。醃料： 料酒、蠔油、糖、白胡椒、香油即食用油、這樣醃漬的肉非常滑嫩好吃、你也可以用豬肉絲替代、美味下飯又好吃。

牛肉炒木耳韭菜花

The beef is marinated for 20 minutes before frying.Marinade: Cooking wine, oyster sauce, sugar, white pepper, sesame oil, that is, edible oil. The marinated meat is very smooth and delicious. You can also use pork shreds instead, which is delicious and delicious.

쇠고기는 튀기기 전에 20분 동안 절인다.마리네이드 : 요리용 와인, 굴소스, 설탕, 백후추, 참기름, 즉 식용유. 양념된 고기는 매우 부드럽고 맛있습니다. 대신 돼지고기 갈고리를 사용해도 맛있고 맛있습니다.

쇠고기 튀긴 버섯과 부추 꽃

牛肉は揚げる前に20分間マリネします。マリネ: 料理酒、オイスターソース、砂糖、白胡椒、ごま油、つまり食用油. マリネしたお肉はとても滑らかで美味しいです. 代わりに豚バラ肉を使っても美味しいです.

牛肉きのことネギの花炒め

Thịt bò được ướp trong 20 phút trước khi chiên.Ướp thịt: Rượu nấu ăn, dầu hào, đường, tiêu trắng, dầu mè, tức là dầu ăn, ướp thịt rất mịn và ngon, bạn cũng có thể dùng bì lợn để thay thế cũng rất ngon và ngon.