Name: Stir-fried stem lettuce and Chinese yam
Uploaded: 2023-04-19T21:40:09.000Z
Description: The lettuce in spring is green and crisp, and the seasonal delicacy is not to be missed. The dish added with yam, black fungus and red pepper is refreshing and delicious, rich in nutrition, and the recipe is super simple! It is recommended to blanch all the ingredients except the red pepper. When frying, there is no need to season too much. Quickly stir fry, come and try it!

The lettuce in spring is green and crisp, and the seasonal delicacy is not to be missed. The dish added with yam, black fungus and red pepper is refreshing and delicious, rich in nutrition, and the recipe is super simple! It is recommended to blanch all the ingredients except the red pepper. When frying, there is no need to season too much. Quickly stir fry, come and try it!

Stir-fried stem lettuce and Chinese yam

春天的莴笋碧绿清脆，时令美味不可错过，添加了山药黑木耳红椒的这道菜清爽美味，营养丰富，做法也超级简单哦！建议除红椒外的食材全部焯水，炒的时候无需过多调味，快炒出锅，快来试试吧！

莴笋烩山药 Stir-fried stem lettuce and Chinese yam

春天的萵筍碧綠清脆，時令美味不可錯過，添加了山藥黑木耳紅椒的這道菜清爽美味，營養豐富，做法也超級簡單哦！建議除紅椒外的食材全部焯水，炒的時候無需過多調味，快炒出鍋，快來試試吧！

봄의 상추는 푸르고 아삭아삭하며 제철 진미를 놓칠 수 없다 참마, 흑곰팡이, 고추를 더한 요리는 상큼하고 맛있고 영양이 풍부하며 조리법도 초간단! 홍고추를 제외한 모든 재료는 데치는 것을 추천합니다 볶을 때 너무 많은 간을 할 필요는 없습니다 빨리 볶아 드셔보세요!

줄기 상추와 참마 볶음

春のレタスは青々シャキシャキ、旬の美味しさは見逃せませんね!山芋や黒きのこ、唐辛子を加えたさっぱりとした味わいで栄養たっぷり、レシピも超簡単!唐辛子以外の具材は湯通ししておくのがおすすめ! 炒める時はあまり味付けしなくてもいいので、さっと炒めてみてくださいね!

茎レタスと長芋の炒め物

Xà lách mùa xuân xanh mướt, giòn rụm, món ngon theo mùa không thể bỏ qua Món ăn thêm khoai mỡ, mộc nhĩ, tiêu đỏ thanh mát, thơm ngon, giàu dinh dưỡng, cách làm siêu đơn giản! Nên chần tất cả các nguyên liệu trừ ớt đỏ, khi xào không cần nêm quá nhiều gia vị, nhanh tay xào ngay, đến thử nhé!