Name: Nissui Shime Saba Mackerel
Uploaded: 2023-09-01T07:08:30.000Z

Shime saba is a Japanese dish made from marinated mackerel. The mackerel is typically filleted, briefly cured in salt to enhance its flavor and texture, and then marinated in a mixture of vinegar, sugar, and sometimes soy sauce or other seasonings. This marinating process imparts a tangy and slightly sweet flavor to the mackerel while preserving its freshness. Shime saba is often served as a sushi or sashimi topping, and it's known for its distinctive, bold taste and tender yet slightly firm texture. I like to eat them with perilla leaves and rice 😊. Very tasty and convenient product!

Nissui Shime Saba Mackerel

Shime saba 是一道由腌制鲭鱼制成的日本菜肴。鲭鱼通常会被填入馅料，在盐中短暂腌制以增强其风味和质地，然后用醋、糖、有时还有酱油或其他调味料的混合物腌制。这种腌制过程赋予鲭鱼浓郁而微甜的味道，同时保持其新鲜度。Shime saba 通常用作寿司或生鱼片的配料，以其独特、大胆的口味和嫩而略硬的质地而闻名。我喜欢和紫苏叶和米饭一起吃😊。

日水鲭鱼

Shime saba is a Japanese dish made from marinated mackerel.The mackerel is typically filled, briefly cured in salt to enhance its flavor and texture, and then marinated in a mixture of vinegar, sugar, and sometimes soy sauce or other seasonings. This marinating process imparts a tangy and slightly sweet flavor to the mackerel while preserving its freshness.Shime saba is often served as a sushi or sashimi topping, and it's known for its distinctive, bold taste and tender yet slightly firm texture.I like to eat them with perilla leaves and rice 😊.

Shime saba is a Korean dish made from marinated mackerel.The mackerel is typically filleted, briefly cured in salt to enhance its flavor and texture, and then marinated in a mixture of vinegar, sugar, and sometimes soy sauce or other seasonings. This marinating process imparts a tangy and slightly sweet flavor to the preserving its freshness.Shime saba is often served as a sushi or sashimi topping, and it's known for its distinctive, bold taste and tender yet slightly firm texture.I like to eat them with perilla leaves and rice 😊. Very tasty and convenient product!

Shime saba is a Japanese dish made from marinated mackerel. The mackerel is typically filleted, briefly cured in salt to enhance its flavor and texture, and then marinated in a mixture of vinegar, sugar, and sometimes soy sauce or other seasonings. This marinating process imparts a tangy and slightly sweet flavor to the mackerel while preserving its freshness. Shime saba is often served as a sushi or sashimi topping, and it's known for its distinctive, bold taste and tender yet slightly firm texture.I like to eat them with perilla leaves and rice 😊. Very tasty and convenient product!

Shime saba là món ăn Nhật Bản được làm từ cá thu ướp.Cá thu thường được làm đầy, ướp muối một thời gian ngắn để tăng hương vị và kết cấu, sau đó ướp trong hỗn hợp giấm, đường và đôi khi là nước tương hoặc các loại gia vị khác. Quá trình ướp này mang lại hương vị thơm và hơi ngọt cho cá thu trong khi ăn. bảo quản độ tươi của nó.Shime saba thường được dùng làm lớp phủ trên sushi hoặc sashimi và nó được biết đến với hương vị đặc biệt, đậm đà và kết cấu mềm nhưng hơi cứng.Mình thích ăn chúng với lá tía tô và cơm 😊.