Goya Beef Tripe Stew with Vegetables Mondongo 15 oz

Goya Beef Tripe Stew — A ready‑to‑serve Latin‑style beef tripe stew (Mondongo) made with tender tripe slow‑cooked in savory broth with hearty vegetables like potatoes, squash, peppers, celery, and aromatic seasonings. This classic, homestyle stew delivers rich, comforting flavor and is perfect served warm as a satisfying meal or paired with rice and sides for authentic taste with minimal prep.