Nanjing Salted Duck 400g 1 each

A famous traditional delicacy from Nanjing, this duck is salt-cured and poached at a low temperature to achieve its signature tender texture and delicate flavor. The meat is firm yet juicy, with a light savory aroma infused with Sichuan peppercorns. Its clean taste and subtle fragrance make it a quintessential cold dish, especially enjoyed during autumn and winter.