Los Angeles CA 生鮮送貨上門

Excellent product! The conjac noodles and tofu were not included. The package includes fish cake, rice cake, and 1 sauce packet. It was very easy to prepare. The sauce was good, not too spicy. The rice cake was chewy and excellent. Overall, this was a great item. Will buy again.

我最近嘗試了一款頗有特色的甜點——紅豆肉鬆餅。首先被其外包裝的簡約大方所吸引，金色背景上那醒目的品牌印記，讓人對裡面的美味充滿了好奇。 打開包裝，一股混合著紅豆和肉鬆的香氣撲鼻而來，令人心生期待。紅豆肉鬆餅外層的麵包柔軟而有彈性，色澤均勻的金黃，上面還細心地烙上了品牌的圖案，每一個細節都透露出製作者的用心。 細細品味，首先是麵包的溫和甜味迎面而來，緊接著是紅豆餡料的綿密與肉鬆的鹹香交織在一起，形成了一次味覺上的完美和諧。紅豆餡料不僅香甜，而且絲毫不顯黏膩，肉鬆則是那種經典的，鹹中帶甜，入口即化。 這款紅豆肉餅無疑是個令人驚喜的發現，它不僅僅是一種美味，更像是一種文化的體驗。在每一口咀嚼中，我彷彿能夠穿梭於現代與傳統之間，體驗中國糕點的歷史與創新。這樣的美食體驗，無論是作為一份禮物，或是自己的小確幸，都極為推薦。 我必須說，這款紅豆肉鬆餅是對於傳統食材的創新嘗試的成功之作，它的每一個細節都值得我們去細細品味和欣賞。

濃縮咖啡採用單杯膠囊獨立包裝，非常方便使用！製作冰咖啡或阿芙卡托時非常有用。每個膠囊中可以加入150毫升的水或牛奶，但如果你想喝一整杯，則需要添加2粒膠囊。我不喜歡有焦味的咖啡，因為太苦了，但是這個很順滑，很好喝。

看中了傳統包裝，過節氛圍感拉滿！

牛筋丸我只認可這個牌子，無論是做越南粉，打火鍋還是關東煮，都很搭！

一打開蓋子就聞到了草莓的香味，沒有壓碎，看起來真漂亮。我把它加到蛋糕裡做了一個草莓蛋糕，真是太好吃了！

濕潤柔軟，一打開袋子就能聞到咖啡的香味。我用它作為蛋糕片製作了一個迷你蛋糕。將其中一袋水平切成兩半並總共使用 3 塊，即可用 3 袋製作 2 個迷你蛋糕。它是如此濕潤、柔軟和甜，以至於不需要在床單上塗上糖漿。我剛剛用鮮奶油和草莓完成了它。比我想像的好吃多了！如果您附近沒有韓國或日本麵包店，請務必嘗試。與美式蛋糕甜得讓人吃不下幾口不同，這些蛋糕甜度適中、濕潤、鬆軟、爽口，吃起來像韓國或日本的蛋糕，讓人吃得停不下來。這樣做的話，和一塊蛋糕的大小差不多，所以一個人吃一個蛋糕就可以了。

這紅甘蔗挺硬的，殼外面長了太多根，有的樹發霉了，不會再買了😒

吐司很鬆軟類似手撕吐司，不會很甜，凍過之後解凍再吃還是一樣鬆軟

第一次買這個牌子的滑牛肉。解凍就好了，牛肉真的很嫩滑，超級方便！這次弄了個豆豉雙椒炒牛肉。家裡的無牙先生說很好吃😋！贊一個！

從小到大都喜歡豬肚雞湯，每次打折必買，每個星期都會煲一鍋豬肚雞湯，把豬肚清理乾淨後和其它材料一起放進鍋里大火煲滾後關小火燉60-80分鐘一鍋美味好喝的湯就做好了，晚餐來兩碗其它什麼都不用吃了😄！

太太太酸了，吃了大半盒，沒有一個甜的，這麼酸的橘子叫砂糖橘？

我喜歡這個牌子的整隻小龍蝦，味道不錯，蝦肉好吃😋！一盒裡面大概有20只-22只左右。 我一般用來做麻辣小龍蝦意麵，超級好吃！

第一次買。牛肉片沒有味道，要自己調味。已經炒的很快了，但是吃起來的口感不嫩啦！ 今次就弄了個牛肉bibimbap。最後淋了些麻油，韓國辣椒醬和少許美極鮮醬油在bibimbap上面。牛肉跟著各種蔬菜拌著飯一起吃，還可以。

不錯，很地道，吃完嘴都麻了，很過癮！今次弄了個自家特色水煮魚，內容豐富，不會浪費湯底。 放入材料先後順序： 蓮藕片—火鍋粉—菇—午餐肉—豆腐—黑魚片和蝦—香菜 關火後，另燒個油，然後淋在魚片上。搞定！

The longans comes frozen and needs to be thawed before consuming. I left it in the refrigerator overnight, and it was ready to eat the next day. The flesh was soft, delicate, and so sweet. It was also extremely juicy! Each time I opened one, the juice would just spill out all over the place! Delicious, refreshing, and a great price! We love it!

黑松露鮑魚好絕！用它做了蒸蛋，把鮑魚和醬汁都放在普通的蒸蛋上，立馬變得不普通了哈哈哈哈！強烈推薦它！醬汁特別濃郁，用來拌飯也好吃！

I made spring rolls with this “Que Huong Cured Pork”. I divided the pork into mini logs and cooking them in the oven for 15 minutes. The pork was sweet and garlicy with a hint of shallot/onion and fish sauce flavor. The pork had a wonderful chewy and springy texture. The pork can be oven-cooked, air-fryed, skewered-grilled and even pan-fried. It can be used in spring rolls or served over noodles or rice or just wrapped in lettuce. It is very delicious and my family loves them.

強烈推薦這個肋眼牛肉片！非常嫩，好吃，而且不像肥牛那麼肥，吃起來不膩。 今次弄了個小肥羊麻辣鍋。材料有：火鍋肋眼牛肉片，毛肚，牛百葉，牛肝，午餐肉，新鮮腐皮，蓮藕片，香菜，小肥羊麻辣火鍋底料。 因為料比較多，所以湯底除了小肥羊麻辣火鍋底料之外，還下了十三香，美極鮮醬油，和花椒油。 下鍋順序：蓮藕片—>午餐肉—> 新鮮腐皮—> 牛肝—> 肋眼牛肉片—> 牛百葉，毛肚—> 香菜。 記得陪米飯哦！ 這麼冷的天，吃了這一鍋，出了一身的汗！ 😺

The aroma of the chicken and ginseng comes out very strongly once you open the package. The white meat was juicy and tender and most of the dark meat melted into the broth. There were several small bones, so be careful! The broth itself was smooth, creamy, and thick, due to the cooked-down gelatinous rice. The ginseng accommodated the chicken very well, and was light, yet flavorful. No additional seasoning is needed, it is all seasoned and ready to eat once heating through. The stew itself was quick and easy to prepare since everything was already cooked, I heated the stew for about 10 minutes on the stovetop on high heat. It is also microwaveable- just remove the stew from the package onto a microwave-safe dish, and heat it for 6 minutes. Included in the package were: -1/2 portion of a small chicken -1 ginseng that was about 1" long -1 chestnut -1 jujube -glutinous rice * I added chopped carrots and cilantro