Top 5 products for 奧昆
#1
#1 奥昆 原味瑞士卷 6块 冷冻 480 克
奥昆 原味瑞士卷 6块 冷冻 480 克
這款奧昆原味瑞士卷是一個極佳選擇，因其不僅包含搜尋字詞“奧昆”，而且還屬於冷凍食品，便於儲存與隨時享用。冷凍食品可長時間保持產品新鮮，無需立即食用。產品具有原味口感，簡單而美味，可以在任何亞洲式茶點或點心中找到它的蹤影。健康的一面，瑞士卷以其輕巧的營養價值和低熱量而受到喜愛。再者，奧昆品牌對細節的關注確保了產品的高品質。讓顧客無論在哪都可以享受到美味的瑞士卷。
$7.99 - $8.49
立即购买最新评论
it was really soft, loved the cream better when kept in freezer
The original is good 👍 I like it.
This is my first time purchase and it is great!
Best thing ever!!!
will buy again !
The cake is very beautiful but I did not like the texture. It reminded me of tres leches cake. It is easy to take out only as much as you need. I will not get it again but it is a good product.
😋😋😋😋😋
😋😋😋😋😋😋
Super strong milky flavor!!! Not too sweet
I liked the milk tea flavor more but the original is quite good too, aways good quality.
#2
#2 奥昆 冷冻流沙牛角包 6个
奥昆 冷冻流沙牛角包 6个
這款商品是一款極具人氣的亞洲風味糕點。以其獨特的流沙填餡，風味獨特，口感豐富。作為點心或搭配主餐，都能帶來亞洲美食獨特的風味。冷凍包裝方便儲存，隨取隨用, 保證新鮮度，并且適合忙碌的生活方式。對於尋找奧昆商品的人來說，這無疑是一個絕佳的選擇。
$3.99 - $5.29
立即购买最新评论
This croissant is very delicious. It have 6 pieces. I air fried it for 12 minutes at 350 F. It’s crispy and flaky. It have a sweet and salty taste to it. Also, the egg yolk filling will melt after it’s heated.
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So scrumptious. It’s ideal for breakfast. But the filling is not too much
Fresh, after bake is crispy outside creamy inside. Taste so good. Will buy again
This croissant egg yolk flavor have 6 pieces. I simply put it in the fryer to heat it. It’s crispy and flaky. It have a sweet and salty flavor. I liked that the egg yolk melts. It’s very satisfying once you bite it.
⭐️Please follow, like, and support my videos⭐️
I an not huge fan of egg yolk filing. Texture is weird but dough is amazing! Crunchy
This croissant is exceptionally good with creamy egg yolk custard in the middle. Nice to have!
It’s not buttery but crispy after air fryer 3’. The salted egg york is not too salty or too sweet. It’s just right.
The croissant with salted egg yolk filling was a unique and delicious pastry. The filling wasn't salty and had a subtle sweetness to it that was quite enjoyable. The croissant bread itself has a decent crunch. Overall, it was a good pastry that I wouldn’t mind buying again if it happens to be on sale. Needed to be kept frozen, but didn’t have to be thawed before heating.
My first time to purchase this.. I will try it tomorrow for breakfast with coffee
It’s nice for quick breakfast 👍🏻
#3
#3 奥昆 伯爵瑞士卷 6块 冷冻
奥昆 伯爵瑞士卷 6块 冷冻
您在尋找奧昆的產品時，伯爵瑞士卷是個好選擇。這款冷凍食品，方便儲存，家門口即有高級糕點，適合喜愛甜品的食客。它的口味香甜，能成為下午茶的好伴侶，也適合作為朋友聚會時的小點心。伯爵瑞士卷經過低溫冷凍，保持新鮮，方便隨時取食，只需解凍就可以享用。選擇奧昆伯爵瑞士卷，讓您體驗到瑞士糕點的魅力。
$7.19 - $8.29
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I bought two boxes of Swiss rolls and I like them.
Thaws quickly and it’s delicious! Not too sweet.
Fluffy , soft and moist roll cake. It was delicious. I liked how it was divided by parchment in between every slice.
Repeat purchase
Delicious roll cake, but very mild tea flavor
Pic is after I ate 2 slices. Taste and texture are good, not too sweet. The roll falls apart a little when you eat it. I did not expect it to be frozen - you are supposed to eat it all quickly after you thaw it. Overall, pretty tasty!
thank you weee
Not too sweet with a hint of tea. One of my favorites.
Repurchase~ the rich black tea tastes is good, cream is nice🙂 not too sweet
Not that sweet (ykiyk!)! Like the subtle tea flavor!
#4
#4 奥昆 丹麦手撕包 生胚 5入
奥昆 丹麦手撕包 生胚 5入
此款奧昆丹麥手撕包是非常受歡迎的美食商品。此商品為生胚，可自行烘烤，享受烘焙樂趣與新鮮口感。其特有優質營養價值，提供健康選擇。其口感軟滑，非常適合配合任何亞洲菜餚，如早餐配咖啡或配湯。此外，它凍藏保存，方便您隨時取用，提高用餐便利性。
$5.19 - $8.29
立即购买最新评论
It looks beautiful and the texture is nice but it really tastes strongly of margarine. I won't buy them again and will put something like jam on them to help hide the taste.
Read some good reviews. So I decided to try it out. I just put one dough in the instant pot on yogurt setting starting at 12 hours. I will see how it goes.
2.5 hours of defrosting (not 1h!), 1.5 fermentation, 20 min baking. But they turned out so beautifully!
Very easy and very tasty
Put in refrigerator over night, put in baking pan, leave it in preheated oven (turn the oven off )for over 2 hours, at least double the size, brush egg wash the bake it with 350 for 25 minutes. I like it soft so bake it with the dough covered most of the time, only took the cover off for the last 5 minutes, so the color not that great. Also, 6 inches round pan should be the best size, I only have 8 inches pan, little too big. Soft and fluffy! 👍👍👍
got the fam converted to buy frozen ones and proof them overnight and bake em in the morning! ur house will smell amazing! on the sweeter side but dont mind
Very convenient and the taste is good
Delicious! Let proof overnight like others have suggested. I made it in my air fryer, so easy!
Thanks to all those who posted recipes or instructions. It made it so easy. Glad I purchased.
Very convenient and tasty
#5
#5 奥昆 速冻葡式蛋挞皮
奥昆 速冻葡式蛋挞皮
奧昆速凍葡式蛋撻皮適合希望烹飪美味亞洲菜餚的顧客。由於葡式蛋撻皮已經冷凍，因此在忙碌的一天後，您可以很方便地使用它來做出美味的亞洲甜點，如澳門蛋撻。這種冷凍產品可以保持新鮮，並可以在需要時取出使用，非常便利。奧昆品牌代表了高品質，因此您可以放心購買。
$3.99 - $4.29
立即购买最新评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
我附近的奧昆
在網上購買奧昆，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購奧昆，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
it was really soft, loved the cream better when kept in freezer
The original is good 👍 I like it.
This is my first time purchase and it is great!
Best thing ever!!!
will buy again !
The cake is very beautiful but I did not like the texture. It reminded me of tres leches cake. It is easy to take out only as much as you need. I will not get it again but it is a good product.
😋😋😋😋😋
😋😋😋😋😋😋
Super strong milky flavor!!! Not too sweet
I liked the milk tea flavor more but the original is quite good too, aways good quality.
This croissant is very delicious. It have 6 pieces. I air fried it for 12 minutes at 350 F. It’s crispy and flaky. It have a sweet and salty taste to it. Also, the egg yolk filling will melt after it’s heated.
⭐️Please follow, like, and, support my videos⭐️
So scrumptious. It’s ideal for breakfast. But the filling is not too much
Fresh, after bake is crispy outside creamy inside. Taste so good. Will buy again
This croissant egg yolk flavor have 6 pieces. I simply put it in the fryer to heat it. It’s crispy and flaky. It have a sweet and salty flavor. I liked that the egg yolk melts. It’s very satisfying once you bite it.
⭐️Please follow, like, and support my videos⭐️
I an not huge fan of egg yolk filing. Texture is weird but dough is amazing! Crunchy
This croissant is exceptionally good with creamy egg yolk custard in the middle. Nice to have!
It’s not buttery but crispy after air fryer 3’. The salted egg york is not too salty or too sweet. It’s just right.
The croissant with salted egg yolk filling was a unique and delicious pastry. The filling wasn't salty and had a subtle sweetness to it that was quite enjoyable. The croissant bread itself has a decent crunch. Overall, it was a good pastry that I wouldn’t mind buying again if it happens to be on sale. Needed to be kept frozen, but didn’t have to be thawed before heating.
My first time to purchase this.. I will try it tomorrow for breakfast with coffee
It’s nice for quick breakfast 👍🏻
I bought two boxes of Swiss rolls and I like them.
Thaws quickly and it’s delicious! Not too sweet.
Fluffy , soft and moist roll cake. It was delicious. I liked how it was divided by parchment in between every slice.
Repeat purchase
Delicious roll cake, but very mild tea flavor
Pic is after I ate 2 slices. Taste and texture are good, not too sweet. The roll falls apart a little when you eat it. I did not expect it to be frozen - you are supposed to eat it all quickly after you thaw it. Overall, pretty tasty!
thank you weee
Not too sweet with a hint of tea. One of my favorites.
Repurchase~ the rich black tea tastes is good, cream is nice🙂 not too sweet
Not that sweet (ykiyk!)! Like the subtle tea flavor!
It looks beautiful and the texture is nice but it really tastes strongly of margarine. I won't buy them again and will put something like jam on them to help hide the taste.
Read some good reviews. So I decided to try it out. I just put one dough in the instant pot on yogurt setting starting at 12 hours. I will see how it goes.
2.5 hours of defrosting (not 1h!), 1.5 fermentation, 20 min baking. But they turned out so beautifully!
Very easy and very tasty
Put in refrigerator over night, put in baking pan, leave it in preheated oven (turn the oven off )for over 2 hours, at least double the size, brush egg wash the bake it with 350 for 25 minutes. I like it soft so bake it with the dough covered most of the time, only took the cover off for the last 5 minutes, so the color not that great. Also, 6 inches round pan should be the best size, I only have 8 inches pan, little too big. Soft and fluffy! 👍👍👍
got the fam converted to buy frozen ones and proof them overnight and bake em in the morning! ur house will smell amazing! on the sweeter side but dont mind
Very convenient and the taste is good
Delicious! Let proof overnight like others have suggested. I made it in my air fryer, so easy!
Thanks to all those who posted recipes or instructions. It made it so easy. Glad I purchased.
Very convenient and tasty
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.