Top 4 products for 豆結
#1
#1 鸿昌隆 鲜豆结 冷冻
鸿昌隆 鲜豆结 冷冻
這款鮮豆結，呈現出豐富的風味，具有豐富的蛋白質及纖維，對健康極具益處。冷凍品相對優勢在於，可長時間保存且不壞，方便隨時取用。豆結是燒烤、火鍋和炒菜的必備食材，豐富的口感和獨特的味道使菜餚增色不少。此產品結合了 豆結 優質、方便，保證能夠滿足 豆結 愛好者的需求。
$4.79 - $5.49
立即购买最新评论
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Good for hotpot
It's a little different taste and has stronger tofu flavor than tofu sticks
Never had these before but cannot wait to try
Always a frequent purchase of this item. Perfect for hotpot and soup.
Stock up on this when on sale.
Repurchase many times.
Taste good, convenient
They looks good!
Put in my cold seaweed salad after boiling it. Delicious!
#2
#2 鲜豆结 Asian Choice
鲜豆结 Asian Choice
這款產品是來自Asian Choice的鮮豆結，豐富的口感和優質的原材料，是烹飪亞洲菜餚如豆結湯，燜豆結的理想選擇。豆結帶有溫和豆香，烹調後彈牙有嚼勁。如果標題含有"冷凍"字樣，冷凍豆結保存時間長，便於存儲，隨取隨用，方便快捷。豆結富含蛋白質和纖維，對健康有益，是健康飲食的好選擇。
最新评论
very fresh and soft. don't cook too long - it will melt away!
Like it very much, convenient,always restock
I like this fresh bean knot, smooth and easy to eat
It is very delicious to make pickled Duxian. Compared with the hundred-page knot, I prefer this fresh bean knot, which looks like yuba
Repurchased many times, the quality is very good.
I really like this fresh bean curd stick, smooth and delicious, easy to cook
Vegetables and fruits 🍉 are very fresh, condiments are very good 👍👍
Braised Pork and Fresh Bean Festival, a delicious side dish.
Fresh bean curd sticks are fresh, smooth and delicious😋
It's the first time to buy after reading the evaluation. It looks okay.
#3
#3 锦洋 薄百叶结 冷冻
锦洋 薄百叶结 冷冻
豆結是一種健康食品，含有豐富的纖維和蛋白質，對身體有益。錦洋薄百葉結冷凍非常配合這個需求，是以高質量豆腐制成且冷凍保存。將其加入亞洲菜餚，如湯或炒菜，更能提升菜餚口感和營養價值。它的味道鮮美，對酸辣，甜美或鹹香的料理都能配合。冷凍的優點在於便於儲存，隨時方便取用，不會浪費，且能保持原味。
最新评论
My favorite bean curds in hot pot!
😋😋😋😋😋😋😋😋😋😋😋
Better cook with soup instead of sauté.
These are delicious and handy to keep in the freezer. You can toss them into soup, hot pot, etc.
The quality and texture of it is nice
Used to make ribs. Very fragrant.
The louver knot is very good, very resistant to cooking, and tastes good. I will repurchase.
Not bad. The louver knot can be used for making soup. The price is a bit expensive.
English is healthy and can be eaten braised. Hot pot is also a must-have.
It's so delicious in pickled fresh
#4
#4 十月舫 腐竹结
十月舫 腐竹结
這款產品是理想的豆結選擇，因為它具有豐富的蛋白質和營養。腐竹結可用於各種亞洲菜餚，如炒菜或湯，帶給你美味而獨特的口感。另外，本產品並無含 "冷凍" 字樣，因此未涉及其便利性的說明。健康飲食者會欣賞腐竹結高蛋白和低脂肪的特性，是均衡飲食的理想選擇。在網購時，關鍵詞 "豆結"能有效找到此產品。
$4.29
立即购买最新评论
We haven’t seen this item in the regular supermarket, really love it.
Perfect for hotpot
The bean curd stick sections are very neat and not broken, and they are delicious when used to make braised pork.
Yuba knot, the second time I buy it, because it tastes good, I will buy it again in the future
This is my first time buying yuba knots. Looking forward to it
Soak in water for 10 minutes, then brush with barbecue sauce and fry in an air fryer, like eating food at a food stall
The yuba knot is very convenient to use and does not need to be cut.
The bean curd sticks of this brand are delicious. If they are out of stock, try buying bean curd sticks. If they are delicious, they will buy them again.
This is the first time I bought this kind of yuba buckle. It is so convenient. It can be eaten after a little soaking. It's convenient and delicious.
The first time I bought it, I put it in the soup for a long time and the middle part was not cooked yet
我附近的豆結
在網上購買豆結，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購豆結，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Good for hotpot
It's a little different taste and has stronger tofu flavor than tofu sticks
Never had these before but cannot wait to try
Always a frequent purchase of this item. Perfect for hotpot and soup.
Stock up on this when on sale.
Repurchase many times.
Taste good, convenient
They looks good!
Put in my cold seaweed salad after boiling it. Delicious!
very fresh and soft. don't cook too long - it will melt away!
Like it very much, convenient,always restock
I like this fresh bean knot, smooth and easy to eat
It is very delicious to make pickled Duxian. Compared with the hundred-page knot, I prefer this fresh bean knot, which looks like yuba
Repurchased many times, the quality is very good.
I really like this fresh bean curd stick, smooth and delicious, easy to cook
Vegetables and fruits 🍉 are very fresh, condiments are very good 👍👍
Braised Pork and Fresh Bean Festival, a delicious side dish.
Fresh bean curd sticks are fresh, smooth and delicious😋
It's the first time to buy after reading the evaluation. It looks okay.
My favorite bean curds in hot pot!
😋😋😋😋😋😋😋😋😋😋😋
Better cook with soup instead of sauté.
These are delicious and handy to keep in the freezer. You can toss them into soup, hot pot, etc.
The quality and texture of it is nice
Used to make ribs. Very fragrant.
The louver knot is very good, very resistant to cooking, and tastes good. I will repurchase.
Not bad. The louver knot can be used for making soup. The price is a bit expensive.
English is healthy and can be eaten braised. Hot pot is also a must-have.
It's so delicious in pickled fresh
We haven’t seen this item in the regular supermarket, really love it.
Perfect for hotpot
The bean curd stick sections are very neat and not broken, and they are delicious when used to make braised pork.
Yuba knot, the second time I buy it, because it tastes good, I will buy it again in the future
This is my first time buying yuba knots. Looking forward to it
Soak in water for 10 minutes, then brush with barbecue sauce and fry in an air fryer, like eating food at a food stall
The yuba knot is very convenient to use and does not need to be cut.
The bean curd sticks of this brand are delicious. If they are out of stock, try buying bean curd sticks. If they are delicious, they will buy them again.
This is the first time I bought this kind of yuba buckle. It is so convenient. It can be eaten after a little soaking. It's convenient and delicious.
The first time I bought it, I put it in the soup for a long time and the middle part was not cooked yet