Top 1 products for 金剛米
#1
金剛米 短粒米
此產品完全符合您對"金剛米"的需求。這種短粒米質地緊實、飽滿，口感獨特且營養價值高。飯後香氣濃厚，常用於煮各種亞洲菜餚，如炒飯和壽司等。這種米雖然沒有標明"冷凍"，但如果購買冷凍米，將更方便，因為冷凍米可以長期保存且隨時取用。選擇金剛短粒米，不僅可以享受美食，更是健康的選擇。
$8.99
立即购买最新评论
Just arrived and I’ll try later.
Good quality short-grain rice. I like it better than Nishiki.
Great quality and very cheap! Best for making rolls!
this’s nice. i was scared it’s gonna be so big cuz i’m the only person eating this japanese rice, but i do like the size of it. it’s good for one person and look like it will last quite long. i cooked them with rice cooker, turned out nice and puffed👍🏻
Very good texture and taste
Like to mix white rice and mixed rice to make my rice. I made kimbab
Very nice, great bite to them, shiny and pretty. Respect each grain of rice. Wash them until the water runs very clear, let them rest for 15 minutes after cooking (lid closed) so they may absorb excess moisture and be ready for you to consume, and fluff (gently mix) all the rice (preferably in front of a lightly breezy window/manual fan) before serving.
I just ran out of my usual medium japanese style medium grain rice and saw this for sale here so I decided to try. The grain is very small and shiny and smells a little sweet and fragrant, similar but not as strong smelling as jasmine/thai hom mali rice. Can't wait to make a fresh pot of rice!
Delicious short grain rice for sushi
Used it to make sushi. Came out great.
我附近的金剛米
在網上購買金剛米，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購金剛米，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Just arrived and I’ll try later.
Good quality short-grain rice. I like it better than Nishiki.
Great quality and very cheap! Best for making rolls!
this’s nice. i was scared it’s gonna be so big cuz i’m the only person eating this japanese rice, but i do like the size of it. it’s good for one person and look like it will last quite long. i cooked them with rice cooker, turned out nice and puffed👍🏻
Very good texture and taste
Like to mix white rice and mixed rice to make my rice. I made kimbab
Very nice, great bite to them, shiny and pretty. Respect each grain of rice. Wash them until the water runs very clear, let them rest for 15 minutes after cooking (lid closed) so they may absorb excess moisture and be ready for you to consume, and fluff (gently mix) all the rice (preferably in front of a lightly breezy window/manual fan) before serving.
I just ran out of my usual medium japanese style medium grain rice and saw this for sale here so I decided to try. The grain is very small and shiny and smells a little sweet and fragrant, similar but not as strong smelling as jasmine/thai hom mali rice. Can't wait to make a fresh pot of rice!
Delicious short grain rice for sushi
Used it to make sushi. Came out great.
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