Top 1 products for 臘鴨腿
#1
金然栈 腊鸭腿
這款產品是臘鴨腿的絕佳選擇，因其富含味道濃郁且質地鮮嫩。可以用於烹調各種亞洲料理，如粥或炒飯，為菜餚增添獨特的風味。購買冷凍食品具有方便性，可隨時取用，且保質期長。這是個健康的食品，因為鴨肉含有豐富的蛋白質和微量元素，有助於營養均衡。籍著此些優點，這款臘鴨腿一定能滿足食品線購物者的需求。
$7.99 - $8.79
立即购买最新评论
Got it at discounted price. Not bad when steamed with the rice.
I used to eat this as a kid. It is very good with Chinese sausage and Chinese bacon on clay pot rice.
I cooked with Chinese bacon over rice. The price is cheaper than local market 😎
Same great taste and wonderful aroma after cooking it with rice in the rice cooker. Not as salty as I’d remembered.
Not very large (as many other reviews say), but frozen well and bought at discounted price!
Received, opened the package immediately, the item is very fresh and has no smell.
Not fat enough, not salty enough, but already qualified and above
The small one is used to cook soup with white radish. It is a bit salty. It may be better to soak it for a while and blanch it for a longer time. It is super fragrant at home when it is cooked.
I cooked a claypot rice with this Jinranzhan preserved duck leg, plus other preserved meat and sausages last night. Delicious and easy to make. The whole family loves it.
Cook the preserved duck legs with rice, I don't think there is much flavor
我附近的臘鴨腿
在網上購買臘鴨腿，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購臘鴨腿，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Got it at discounted price. Not bad when steamed with the rice.
I used to eat this as a kid. It is very good with Chinese sausage and Chinese bacon on clay pot rice.
I cooked with Chinese bacon over rice. The price is cheaper than local market 😎
Same great taste and wonderful aroma after cooking it with rice in the rice cooker. Not as salty as I’d remembered.
Not very large (as many other reviews say), but frozen well and bought at discounted price!
Received, opened the package immediately, the item is very fresh and has no smell.
Not fat enough, not salty enough, but already qualified and above
The small one is used to cook soup with white radish. It is a bit salty. It may be better to soak it for a while and blanch it for a longer time. It is super fragrant at home when it is cooked.
I cooked a claypot rice with this Jinranzhan preserved duck leg, plus other preserved meat and sausages last night. Delicious and easy to make. The whole family loves it.
Cook the preserved duck legs with rice, I don't think there is much flavor