選擇有機乾豆豉，保證非基因改造，天然發酵提升鮮甜與微辣口感，富含植物性蛋白與膳食纖維，適合低油低鹽飲食。常用於麻婆豆腐、豆瓣醬拌麵、燉雞、紅燒魚等中式料理，增添醇厚豆香與層次感，是追求健康與正宗風味的佳選。亦可配合蔬菜炒飯或作為醃料基底，提升菜餚鮮度與營養價值。
Irvine, California
Rockville, Maryland
San Jose
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Cherry Hill, New Jersey
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Sammamish, Washington
Cupertino
Pleasanton
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Fremont
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