The highly anticipated and sweet Custard Apple, also known as Atis, Sweet-Sop, or Sugar Apple — is finally ready for delivery on Weeee!
As a native of the Philippines' tropical climate, this rare fruit is flash frozen to maintain the custard and fragrant freshness we love and remember.
How to best enjoy Atis:
1. Leave Atis out to defrost for a minimum of 1 hour, or until soft.
2. Cut outside and inside packaging.
3. Pull scales apart to separate segments.
4. Enjoy the Atis’ creamy and sweet flesh in one sitting!