12 Summer Fish Maw Soup with Soy Milk, Coconut and Wild Rice (6 bowls) 1 case

The Coconut Milk fish gelatin porridge, a collaboration between 12Summers and FreeNow, promising a tropical delight with each bite.

● We carefully select Vietnamese deep sea fish gelatin, expertly combined with grains, resulting in a scientifically formulated blend with exceptional nutritional value.

● Combining low-calorie oats with an array of five grains — including red and white quinoa, wild rice, and oatmeal — this porridge serves as a low-calorie, fiber-rich, and satiating meal option.

● When chilled, the porridge presents a refreshing, chewy consistency, perfect for a cool summer experience. Conversely, when heated, it unfolds a sweet and aromatic sensation, offering warmth on chilly winter days.