Discover the rich aroma and wellness benefits of authentic 2015 Xinhui Chenpi, naturally aged for a decade. Sourced from the heart of Xinhui, Guangdong—renowned for its unique climate and fertile river plains—this aged tangerine peel delivers exceptional quality and tradition in every piece.

Origin Matters

Grown in core production areas like Tianma, Meijiang, Chakeng, and the iconic Xiongzitai region, our Chenpi comes from dahonggan (large red mandarins) picked after the Winter Solstice—known locally as winter peel or first red peel. These late-season fruits feature a naturally thick, aromatic peel that separates easily from the pulp, ideal for aging.

Aged to Perfection Since 2015

Sun-dried and carefully stored, this batch has matured over the years to develop a deep, mellow aroma and warm, smooth taste. The longer the aging, the more refined the flavor and wellness benefits—making it both a collector’s item and a functional ingredient.

Health & Wellness Benefits

“A tael of chenpi is worth a tael of gold; a century-old peel surpasses gold.” Backed by Traditional Chinese Medicine, Chenpi is known to:

Support digestion and relieve bloating

Strengthen the spleen and regulate Qi

Dry dampness and reduce phlegm
Rich in volatile oils, flavonoids, alkaloids, and Chenpi polysaccharides, aged peel becomes more gentle, aromatic, and effective over time.

How to Enjoy

Brewed as Tea:
Break off one-third, rinse with boiling water, and steep. Re-steep 2–3 times.

Boiled for Daily Use:
Break into small pieces. Rinse with boiling water, then immediately transfer to cold water and bring to a boil. Simmer 10 minutes for a golden, soothing brew.

Blended with Tea:
Pair with Pu-erh, white tea, or black tea (recommended ratio 1:2) to elevate flavor.

Used in Cooking:
Add to congee, soups, or stews to reduce greasiness and enhance taste.