Panxi Town 磻溪镇, this sacred land of Fuding 福鼎 white tea, is not only renowned for its tea quality but also boasts a uniquely advantageous ecological environment. Amidst an encirclement of mountains, tea trees and moso bamboo forests complement each other, forming a distinctive local landscape. The forest coverage rate is over 80%, with perennial cloud and mist, and both air and water conditions meet national first-class standards. The yellowish-red gravelly soil, rich in organic matter and minerals, provides exceptional conditions for tea growth. Here, traces of industrial pollution are virtually absent; the pure natural environment has forged the outstanding quality of Panxi white tea. Situated in the subtropical monsoon zone with hilly terrain, the climate is warm and humid with abundant rainfall. Fertile yellow soil and alkaline red soil are interspersed, with a thick humus layer in the soil, rich in organic matter and minerals. The forest coverage rate exceeds 88%, featuring beautiful mountains, clear waters, abundant species, and a superior ecology.

The 2025 "Dragon Bud Panxi Charcoal-Baked Silver Needle " adheres to the traditional white tea craft of no frying and no rolling, made using only two main processes: sun withering and charcoal baking for drying. This exemplifies the principle of "greatness in simplicity," where true skill is revealed in simple methods. The tea is entirely hand-picked, with meticulous selection of plump, robust buds. The picking window is short, strictly adhering to the "Ten Non-Picks" (shi bu cai - ten situations in which tea leaves should not be picked). Traditional sun withering absorbs the spiritual energy of heaven and earth, resulting in a naturally accomplished quality with high aroma and sweet liquor. Charcoal baking and drying, conducted without open flame or smoke using a low fire for slow baking, ultimately creates a quality that is sweet, mellow, warm, andsmooth, with excellent aroma retention and suitability for aging. The dry tea buds are plump and strong, tender and uniform, fully covered in downy hairs, silver-green in color, and lustrous. The tea liquor is a light apricot-yellow, clear and bright, as translucent as jade. The aroma is fresh and pleasant, with a pure and fresh downy hair aroma that integrates into the liquor. The infused leaf base is tender and fragrant with a delightful orchid aroma.

Charcoal-baked Silver Needle refers to White Hair Silver Needle that is charcoal-baked for drying after withering, distinguishing it from fully sun-dried Silver Needle, which continues to use sun drying after withering. The general impression is that the "heaven-dependent 成事在天” fully sun-dried method is more traditional, and its quality and yield are heavily influenced by weather, seemingly making it more precious. This is not actually the case. An excellent charcoal-baked Silver Needle requires no less, and often more, effort and dedication from the tea maker than a fully sun-dried one. The charcoal baking process is highly difficult; White Hair Silver Needle has a low maturity and is very delicate, requiring considerable skill and experience to master the heat: excessive baking will cause significant aroma loss or even a smoky, burnt taste; insufficient baking can easily leave a grassy note, and residual moisture also affects later storage and transformation.

Broadly speaking, the charcoal baking process for Silver Needle emphasizes "no smoke, no open flame; rather light than heavy; slow baking with low heat." Operational details demand even greater attention: changes in temperature and humidity due to weather have a huge impact on the baking heat; the timing and method of turning the tea during baking are also critical technical aspects; even the firewood used for making the charcoal has strict requirements. This 2025 "Panxi Charcoal-Baked Silver Needle Dragon Bud" is precisely an embodiment of the artisan spirit. Under the combined effect of a superior ecological environment, traditional craftsmanship, and inherited skills, it has achieved the status of a Silver Needle masterpiece, characterized by high aroma, sweet liquor, suitability for aging with aroma retention, and a fine, smooth texture.