3包 雲南 七彩菌湯包

配料：茶樹菇，紅棗，鹿茸菇，蛹蟲草，枸杞，菌粉包，杏鮑菇，竹蓀，姬松茸，羊肚菌.

Ingredients: Tea Tree Mushroom, Red Date, Antler Mushroom, Cordyceps Militaris, Barbary Wolfberry, Mushroom Powder, Apricot Mushroom, Bamboosun, Matsutake, Toadstool .

貯存方法：置於陰涼乾燥處，避免陽光直射

Storage conditions: Keep in a cool and dry place, avoid direct sunlight.

保質期：12個月

Shelf Life: 12 month

生產日期：見包裝

Manufacture Date: Show on the Package(MM/DD/YYYY)

生產商：雲南山喜之食品有限公司

Manufactured by: Yunnan Shanxi Zhi Food Co.,Ltd

食用方法：

Cooking instructions:

1.將所有食材（紅棗，枸杞，菌菇粉除外）用冷水泡發5小時；

1.All the ingredients (red dates, barbary wolfberry, except mushroom powder) were soaked in cold water for 5 hours;

2.換水洗淨每種食材，與肉類食材燉煮30分鐘以上；

2.Change water to wash each ingredient, stew with meat ingredients for more than 30 minutes;

3.加入紅棗，枸杞和菌菇粉燉煮5分鐘即可食用；

3.Add red dates, barbary wolfberry and mushroom powder stew for 5 minutes to eat;

每包可供3-5人食用，湯香味鮮，滋味甚佳！

Each package can be eaten for 3-5 people, the soup fragrance is fresh, the tasty is very good!