Enjoy this unique granola, crafted from golden-baked "mirin lees" and "falling plums" from Aizakura mirin, blended with barley, oats, and dried fruits. Perfect on its own, with soy milk or milk, or as a topping for yogurt and ice cream. It also pairs well with sake or white wine for a flavorful twist.

Features:

Made with mirin lees and plums, toasted in canola oil

Mixed with nutritious barley, oats, and dried fruits

Details:

Great for breakfast or as a dessert topping

Complements both dairy and non-dairy milk options

A unique pairing with sake or white wine

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