Aara 印度粗粒小麥粉

Aara Soji (Sooji / Semolina) Flour (Fine) is made with a grinding procedure with husked wheat as the core ingredient. It’s a very popular culinary item in South India as it is used for making all the South Indian delicacies like idly, dosa, uttapam etc, that gives a unique touch of flavors to classic dishes. With a low glycemic index, now you can take care of health in the yummiest way. It has a strong flavor with a crunchy texture.