This umami dashi is a well-balanced blend of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. It has a strong umami flavor and penetrates the ingredients well, giving a mellow taste and deep richness to dishes such as stews and hot pots. 
Ajinomoto's "Umami Dashi Haimee 35g" is a umami dashi seasoning that is a well-balanced blend of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. This seasoning has a strong umami flavor and penetrates the ingredients well, giving a mellow taste and deep richness to dishes such as stews and hot pots. The product's features include being used to enhance the flavor of dishes and being designed as a versatile umami seasoning that makes the most of the umami of the ingredients. The main ingredients are 92% monosodium glutamate, 4% sodium inosinate, and 4% sodium guanylate, and the synergistic effect of these ingredients creates a solid richness and umami flavor.

Product specifications for Ajinomoto Umami Dashi High Mee 35g