This umami dashi is a well-balanced blend of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. It has a strong umami flavor and penetrates the ingredients well, giving dishes such as stews and hot pots a mellow taste and deep richness. 
Ajinomoto's "Umami Dashi Haimee 75g" is a umami dashi seasoning that is a well-balanced blend of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. It has a strong umami flavor and penetrates the ingredients well, giving dishes such as stews and hot pots a mellow taste and deep richness. This seasoning enhances the flavor of the dishes with its blend of umami ingredients and can be used in a wide range of Japanese, Western, and Chinese dishes. The main umami ingredients used are monosodium glutamate (about 92%), sodium inosinate (about 4%), and sodium guanylate (about 4%). These have a synergistic effect to achieve a solid richness and umami flavor.

Product specifications for Ajinomoto Umami Dashi High Mee 75g