Ajishima Katsuo Fumi Furikake is a savory Japanese rice topping featuring the smoky and umami-rich flavor of katsuo (bonito flakes). This furikake blends dried bonito flakes, seaweed (nori), sesame seeds, and seasonings to add a burst of traditional Japanese taste to rice, noodles, or soups.

• Key ingredients: Dried bonito flakes, seaweed, sesame seeds, and seasonings.
• Uses: Sprinkle over hot rice, mix with noodles, or use as a garnish for soups and salads.

Perfect for enhancing your meals with the bold and delicious flavor of katsuo!