Antibacterial Kneading Rolling Dough Mat 17.7*25.5 1 each

Chinese pastry: making dough, rolling out dumpling skin, buns and steamed buns
Western baking: making cookies, pizza, bread shaping
Barbecue / hot pot: as a baking tray mat, anti-oil anti-stick
Other uses: chopping mat, auxiliary food making

Non-stick dough - silicone surface is smoother than wooden/plastic panels, sprinkle a small amount of flour to operate.

Super easy to clean - rinses clean with water and leaves no traces of oil stains, more hygienic than wooden mats.

Space-saving storage - can be rolled up or folded, does not take up space in the kitchen.

Multi-functional - Not only can it knead dough, but also can be used as a baking mat, chopping board, and even a picnic mat.