"Marugoto Soiji Marugoto Dashi" is an additive-free dashi made from carefully selected domestic ingredients, powdered whole, without the use of any salt, umami seasonings, or antioxidants. 
Made from carefully selected domestic ingredients, powdered whole, without the use of any salt, umami seasonings, or antioxidants. This additive-free dashi locks in the original flavor, aroma, and nutrition of the ingredients, and uses fish from head to tail, making it rich in calcium and protein. The ingredients are five types: sardines from the waters off Kyushu, bonito from the waters off Kagoshima Prefecture, kelp from Hokkaido, shiitake mushrooms from Oita Prefecture, and odorless garlic from Yamaguchi Prefecture. The fish are used whole, from head to tail, including eyes and bones, ensuring that you consume all the calcium, protein, and other nutrients. The protein is also "peptidized," making it highly absorbable by the body. Because this product does not contain salt, it can be safely used in baby food and for elderly people. Because it's a powder, it's easy to measure and dissolve, making it perfect for bringing out the delicious flavor of a variety of dishes, whether Japanese, Western, or Chinese, including miso soup, simmered dishes, stir-fries, and noodles. Being able to use only the amount you need also helps reduce food waste, and it's been praised for its SDG-related benefits. Furthermore, no chemical extraction or refining is used in the manufacturing process, and our unique powdering technology locks in the aroma, flavor, and nutrition of the ingredients. Unlike typical "flavor seasonings" or "umami seasonings," it features a gentle taste derived from natural ingredients. It's loved by a wide range of people, from young children to health-conscious individuals.

Asahiya Corporation Whole Ingredient Dashi 120g Product Specifications