Garlic is a popular ingredient because, well, it's freaking delicious. When a recipe calls for two cloves, we all know we need to triple that amount. If that's wrong, we don't want to be right. Minced garlic is great for sauces, dressings, or marinades where the flavor soaks up quickly. And the best mincing technique is when you don't need one. This Assi Minced Garlic jar means you just have to focus on cooking. Not getting the garlic smell out of your fingers. Win, win.

Storage conditions: Keep refrigerated.

Assi Minced Garlic

*WARNING-California Proposition 65: Consuming this product can expose you to lead and cadmium which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food