Taking advantage of the flavor of the material carefully scrutinized with the thin-skinned dough made by traditional techniques, we wrapped the bean paste carefully kneaded in an open flame and baked it moist.
A bite-sized mooncake that is made with white soybean sugar to give it a sharp and deep sweetness.
"Chinese style red bean paste", "tree nut bean paste", "black sesame bean paste", "brown sugar walnut bean paste", "red lotus bean paste", "white lotus seed bean paste" An assortment of fresh Asian sweets "crystal" and "mango".

6 baked moon cakes
3 crystals
3 mangoes
1 box / 12 pieces in total

Baked moon cake: 14 days from the production date
Crystal/mango: 60 days from date of manufacture