Bánh Khoai Nưa Konnyaku Đen Bacchama 250 g

l sliced the Bacchama yam cakes and cooked them with meat balls I purchased from Were to make a quick and delicious dinner

Great staple in Japanese cooking

This is always in our stock.

Bacchama's Black Konnyaku Yam after cooking in boiling water and soaked for a few hours tastes and has the texture like Sea Cucumber which I happen to enjoy. The seaweed in Bacchama Brand is finely chopped but one can still feel it's texture which makes it similar to Sea Cucumber. It's healthy for you and tastes great.

Very good!

Put it in soup with carrots, mushrooms and tofu. Very good