A new crispy texture made from rice flour! The flavor of vegetables and the umami taste of fish! 100% domestic fish meat. Contains "Kinumusume" rice flour from Shimane Prefecture. No added antioxidants, phosphates, umami seasonings, or fragrances. Uses domestic pumpkin paste. 
Bessho Kamaboko "Rice Flour Fish Chips Pumpkin 40g" is a snack with a new crispy texture made from domestic fish paste, potato starch from Hokkaido, rice flour from "Kinumusume" from Shimane Prefecture, and domestic pumpkin paste. It is gluten-free with no wheat flour, and no added antioxidants, phosphates, umami seasonings, or fragrances. You can enjoy the umami taste of fish and the gentle flavor of pumpkin with a salty base. Each bag (40g) contains 202kcal of energy, 4.9g of protein, 9.9g of fat, 23.4g of carbohydrates, and 0.4g of salt equivalent. It is also recommended as a snack or appetizer for children, and should be stored away from direct sunlight, high temperatures, and high humidity.

Product Specifications for Bessho Kamaboko Rice Flour Fish Chips Pumpkin 40g