Big Boss Bean Gluten and Spicy Strips (Latiao) 31 그램

**Soybean-based Flavor**  
Using soybeans as the main ingredient, both the bean gluten and bean curd rolls emit a natural soybean aroma. They have (flexible and chewy) texture, allowing you to feel the unique density and springiness of soy products when chewing. The dried bean curd is more compact, with a rich soybean flavor, and its texture becomes plump after absorbing the seasoning sauce.  

**Spicy and Bold Impact**  
- **Spiciness**: Prepared with chili peppers, Sichuan peppercorns, and other aromatic spices, the spiciness is distinct and impactful. Upon entry, the tongue quickly feels a hot sensation, which then gradually spreads throughout the mouth, suitable for those who enjoy bold flavors.  
- **Aroma**: Beyond the spiciness, it blends oily, savory, and slightly sweet notes. The seasoning may include spices like star anise and cinnamon, as well as umami-enhancing ingredients like soy sauce and sugar, creating a rich and layered taste.  

**Textural Layers**  
- **Bean Gluten**: Its porous structure soaks up spicy oil, bursting with juices when bitten, offering a soft yet resilient texture.  
- **Bean Curd Rolls**: Made from thin slices of tofu skin rolled up, they have a crispier texture with a slightly charred aroma at the edges, contrasting with the tender bean gluten inside.  
- **Overall**: The spiciness is balanced and not overwhelming, with a moderate sweet-savory flavor. It leaves a lingering aroma in the mouth, making it highly addictive and hard to stop eating.  

**Usage Scenarios**  
- **Cravings Buster**: Perfect as a casual snack while watching TV or working. The spiciness stimulates the nerves and provides an instant pick-me-up.  
- **Meal Accompaniment**: Can be used as a side dish to enhance the flavor of rice or noodles, especially suitable for light meals.  
- **Shareable Snack**: If packaged in individual portions, it is convenient to carry and ideal for sharing at friend gatherings or during trips.  

**Flavor Memories**  
Combining tradition and innovation, it replaces traditional wheat gluten-based spicy strips with soy products, retaining the satisfying spiciness of spicy strips while preserving the natural aroma of soybeans. It caters to consumers who seek a balance between health and taste.