I have frozen this bread. I took it out yesterday and defrosted it. I baked it at 280 degrees for 10 minutes. The chocolate inside melted. It was delicious, but not too sweet.
But when I cut the bread, some of the bread body felt like it was not baked, it felt like raw dough, not the whole bread was like that, but there was unbaked dough in the middle part, the taste was a bit disgusting, I hope the merchant will sell it time can pay attention.